Duck Foie Gras
France's Ultimate Food Luxury
France's ultimate food luxury is no doubt foie gras, rich, fatted livers of geese and ducks poached and seasoned, then made into a wide variety of products for use by professional chefs, and enthusiastic home cooks. Rougie®, located in the heart of the Perigord Region, is France’s best known producer of goose and duck foie gras.
We feature two outstanding preparations: Mouse of Duck Foie Gras, with or without truffles. Chill well, slice with a sharp knife, and serve on toast points. The rich, smooth texture and flavor of Rougie® Mousse of Foie Gras is an incomparable gastronomic experience. Bon Appétit!