Rustic Italian Crostini
The tender, crisp, bite of Bello RusticoŽ Crostini and a clean, sweet flavor and finish make this line the top-selling Italian crostini in the USA.
The Bello RusticoŽ recipe is classic: flour, water, yeast, sea salt, and a drizzle of high quality extra virgin olive oil from Puglias famous olive oil capital, Bitonto. Fresh dough is rolled thin and oven-baked until golden brown and perfectly crisp.
Bello Rustico Crostini are available in nine delicious flavors. Here's the sales ranking: Traditional; Rosemary; Parmesan & Pecorino; Sea Salt & Cracked Pepper; Sesame; Fennel; Wild Herb & Parsley; Walnut; Roasted Garlic.
The 2/5 lb. foodservice pack gives operators a delicious, rustic cracker, perfect with cheese plates, dips and spreads, soups, and as a great addition to bread baskets.
Retailers: We recommend merchandising Bello RusticoŽ crostini in the cheese or specialty department for maximum sales.