Fresh Niçoise Olives

11 lb

For three generations the Arnaud family has been curing and selling traditional Provençal olives in the small town of Fontvieille-en-Provence, France. These green olives are cured for several months in "gros sel", course sea salt. The olives macerate in their own juice, retaining a simple fruity olive flavor. They are then seasoned with sunflower oil and aromatic herbs grown in the countryside of Provence. Our olives are among the most delicious in the world.

These fresh, unpasteurized olives are slightly saltier than olives in tins. They have a bright, natural color of the fresh fruit, with a firm, crunchy bite, and bold fresh olive flavor.

Ingredients:

 

Item # Description UPC Case UPC Pak Case Weight Cases Per Pallet
41204 2-11 LB ARND NICOISE OLIVES N/A N/A 2 40.34 36

 

Browse Related Products
By Brand | By Type | By Origin


Search the Site


Nutrition Facts
Amount/Serving
%DV*
Amount/Serving

%DV*

Serv. Size
Servings:

Calories
   Fat Cal.

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Total Fat
%
Total Carb.
%
     Sat. Fat
%
   Fiber
%
     Trans Fat     Sugars  
Cholest.
%
Protien
Sodium
  
Vitamin A: %          Vitamin C: %     Calcium: %             Iron: %

 

News and Events

Now Available: Bello Rustico® Italian Tarallini
Bello Rustico® Tarallini,... read more

home | our brands | our products | news and events | contact us | admin area