Retail

For three generations our family has been making tapenade. The delicious marriage of pureed ripe olives, capers, anchovies and extra virgin olive oil. Spread onto buttered crackers or bread, or whisk into dressings and cream soups to add delicious olive flavor. Bon Appetit!...

The firm, dark green peppercorn is the key flavor to many sauces, and the classic steak au poivre. Tiny peppercorns can be crushed with the flat of a knife blade, ground into sauces, or added whole, for intense green peppercorn flavor....

Each caper bud produces a fruit called a ‘caperberry.’ The ‘berry’ is on a long stem, and grows form the opened caper bud, as it transforms into a flower. Caperberries are sued in a wide variety of dishes. A great martini garnish, too!4Each caper bud...

La Caperelle® retail 3.5 oz. jars come packed in brine, and in sherry vinegar. The simple brine pack (cured in brine, then packed in vinegar) keeps the classic caper flavor intact. Capers in sherry vinegar have a wonderful nutty sherry flavor. Outstand for us in brown...