Toasted Nut Oils
Saveurs de la Terre, “The Flavors of the Earth” describes perfectly the subtle flavors of distinguished French food specialties produced from some of France’s great culinary traditions.
Toasted nut oils, pressed from premium nuts heated and browned on a flat grill, provide rich flavors in a wide variety of culinary applications. Once opened, keep all nut oils refrigerated for longer shelf life. Nut oils can become rancid over time if left in the hot kitchen.
This light, toasted almond oil works well with delicate salads of Boston lettuce, pea tendrils, baby arugula and baby spinach. The light texture and sweet toasted almond flavor work well in all vinaigrettes.
Toasted Almond Oil very well in salads that feature fresh fruit such as apples or pears. Excellent in baking applications, too
Drizzle in a thin stream (filet) over roasted or grilled seafood, just before serving. Works very well in salads that feature fresh fruit such as apples and pears. Excellent in baking applications, too.