Toasted Nut Oils
Saveurs de la Terre, “The Flavors of the Earth” describes perfectly the subtle flavors of distinguished French food specialties produced from some of France’s great culinary traditions.
Toasted nut oils, pressed from premium nuts heated and browned on a flat grill, provide rich flavors in a wide variety of culinary applications. Once opened, keep all nut oils refrigerated for longer shelf life. Nut oils can become rancid over time if left in the hot kitchen.
This rich, dark green culinary oil is pressed from well-browned toasted pistachios. The flavor is incomparable, adding the wonderful aroma and flavor of roasted pistachios to any recipe. Drizzle onto raw or steamed vegetables, and grilled fish and shellfish, just before serving.