Toasted Nut Oils
Saveurs de la Terre, “The Flavors of the Earth” describes perfectly the subtle flavors of distinguished French food specialties produced from some of France’s great culinary traditions.
Toasted nut oils, pressed from premium nuts heated and browned on a flat grill, provide rich flavors in a wide variety of culinary applications. Once opened, keep all nut oils refrigerated for longer shelf life. Nut oils can become rancid over time if left in the hot kitchen.
Pressed from France’s famous, plump, Limousin Region walnuts, toasted slowly on a rotating grill until medium brown. Mechanical pressing extracts the oil naturally from the meats. Walnut oil is light-textured but densely flavored and ideal used on salads, raw and steamed vegetables, and as finishing oil on grilled fish and shellfish.