Ideal for salads, olive breads, dressings, soups, sauces and other dishes where the delicious flavor and convenience of pitted Kalamatas is desired.
Greek olives are among the most delicious in the world. The Greeks take their time when curing their olives, using sea salt and water only. The natural curing process takes three to four months. Perfect curing is the result; Greek olives are sweet, with excellent, fruity olive flavor. Cured naturally in sea salt and water only, Olympos® olives are enhanced with grape must and natural herbs plus a drizzle of sunflower oil, providing outstanding flavor and finish. Olympos® olives are packed in a 5 lb. cryovac pouch, vacuumed and gas-flushed for a long shelf life of 2+ years, unrefrigerated. Refrigerate after opening.