Las Tapitas Spanish food specialties reflect hundreds of years of fine food tradition in Spain.
Marcona almonds, Spain’s miraculous, crunchy fried-and-salted delicacy are produced for us in the heart of Andalucía. Large, tender Marconas are peeled, and fried in sunflower oil, and dusted with fine sea salt.
Retailers open our bulk containers and cup-up delicious Marconas for sale in the deli and cheese department.
Our colorful crack-and-peel merchandising labels give consumers a colorful label and quick explanation of the delicious treat they’re about to enjoy.
Ingredients: Marcona Almonds, Olive Oil, Sea Salt.