Olympos tahini is made from 100% perfectly roasted hull-less sesame seeds. Tahini is the key ingredient in hummus. Creating hummus from scratch gives the chef the ability to create endless variations on the classic Mediterranean spread. Tahini can also be used to create Baba ganoush,...
Petite Niçoise style olives in natural sea salt brine....
Pitted, green olives with herbes de Provence....
Mixed Provençal Olives with thyme and red wine vinegar. Ingredients: Green, black and tourantes "tailladées" olives, Niçoise style olives, Picholine olives, water, vinegar, sunflower oil, thyme of Provence, sea salt, citric acid as a preservative....
Mellow garlic, with no harsh garlic after taste....
Two of Italy’s most distinctive cheeses are blended with the dough to add a finish of aged cheese....
Italian sea salt has its own flavor. When combined with cracked black pepper the finish is a perfect harmony of salt and pepper, with crisped, brown Italian bread dough....
The light, yeasty flavor of bread dough, seasoned with olive oil and sea salt....
The nutty sesame seeds liven the flavor of these outstanding crostini....