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Great vinegars are made from great wines. Domaine des Vignes French vinegars are produced from quality wines from the Bordeaux and Charente Regions of France. Each vinegar is produced according to traditional French methods, and then matured in oak barrels to achieve a rich, mellow...

Herbal Dijon: With Herbes de Provence folded into the classic Dijon recipe, it’s fresh and hot, with long lasting herbal notes in the finish. Ingredients: Water, mustard seed, distilled vinegar, salt, Herbes de Provence (thyme, rosemary, basil and majoram), natural flavoring, citric acid....

Honey Dijon: Both hot and sweet, made with real honey, and outstanding with sliced meets, dressings, and just spooned over grilled and roasted meat dishes. Ingredients: Water, mustard seed, honey, distilled vinegar, sugar, salt, citric acid....

Whole Grain, with mustard seed hulls folded-into the delicious recipe has great, tender crunch. Perfect with charcuterie, sauces and dressings. Ingredients: Water, mustard seed, distilled vinegar, salt, white wine vinegar, sugar, spices, citric acid....

Hot Dijon, the essential vinaigrette ingredients, and key to lively sandwiches, warm sauces, and the best traditional condiment for grilled steaks! Ingredients: Water, mustard seed, distilled vinegar, salt, citric acid....

Hot, fresh, creamy mustards from Domaine des Vignes®, produced in Dijon. Whole Grain, with mustard seed hulls folded-into the delicious recipe has great, tender crunch. Perfect with charcuterie, sauces and dressings. Ingredients: Water, mustard seed, distilled vinegar, salt, white wine vinegar, sugar, spices, citric acid....

This extra virgin olive oil is cold-pressed from olives grown on the rocky hillside of beautiful Provence. The rich, fruity oil comes from four distinctly different olives, all ripened in the abundant sunshine of Provence: Aglandau, Salonenques, Grossanes and Picholines....