06 Aug 3-5.94 LB DW ARNAUD BLACK OLIVES PITTED WITH THYME
For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These green olives are cured for several months in "gros sel", course sea salt. The olives macerate in their own juice, retaining a simple...