Hot, fresh and creamy mustards from Domaine des Vignes, produced in Dijon, the essential vinaigrette ingredients, and key to lively sandwiches, warm sauces, and the best traditional condiment for grilled steaks! Ingredients: Water, mustard seed, distilled vinegar, salt, citric acid....
These tender Helix Escargots are fully cooked and need only to be warmed in a sauce such a sweet butter with finely chopped shallot, garlic, and dry white wine. Bon Appetit!...
These tender Burgundy Escargots are fully cooked and need only to be warmed in a sauce such a sweet butter with finely chopped shallot, garlic, and dry white wine. Bon Appetit!...
Frutto d’Oro single-serve vinaigrette dressing is a blend of extra-virgin olive oil, cold pressed from 100% Italian olives, and the highest quality IGP Balsamic vinegar of Modena. 70% extra virgin olive oil, 30% balsamic vinegar – the perfect vinaigrette for catering, room service, or every...
Frutto d’Oro single-serve vinaigrette dressing is a blend of extra-virgin olive oil, cold pressed from 100% Italian olives, and the highest quality IGP Balsamic vinegar of Modena. 70% extra virgin olive oil, 30% balsamic vinegar – the perfect vinaigrette for catering, room service, or every day...
Ingredients: Cornichons...
The large tin of Olympos® Florina yellow fire roasted peppers is ideal for foodservice and retail specialty department olive bars. The natural sweet and mildly smoky finish makes these delicious peppers a key ingredient for dozens of dishes from the Mediterranean, from salads, to entrees,...
