For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive...
The Arnaud family’s tender, plump black French olives are salt cured and seasoned with mellow roasted garlic slices. These olives macerate in their own juice, and have rich, simple fruity olive flavor. Finished with a drizzle of extra virgin locally-produced Provencal sunflower oil....
Ideal for salads, olive breads, dressings, soups, sauces and other dishes where the delicious flavor and convenience of pitted Kalamatas is desired. Greek olives are among the most delicious in the world. The Greeks take their time when curing their olives, using sea salt and water...
With all the pits removed, Pitted Country Mix is a best-seller to hotels, restaurants, airline companies and other first-class customers looking for full flavor and the convenience of olives without the pits. Greek olives are among the most delicious in the world. The Greeks take their...
White Balsamic is fresh white wine vinegar; clear to light golden in color, sweetened with trebbiano grape must. Its sweetness and clear color will not darken salads and delicate vegetable dishes. Ideal for delicate greens, and whenever the dark color of classic balsamic is not desired. Ingredients: White...
Two Leaf Francesca di Monte is for everyday use. The apparent sweetness is supported by an underlying, pleasant acidity. Ingredients: Red wine vinegar, concentrated grape must, caramel. Contains sulfites. 6% Acidity....
2/5 lb. packs of Traditional Crostini provide bulk users outstanding freshness and value. For restaurants, clubs, airlines companies, caterers, event planners, snack box packers....
Great vinegars are made from great wines. Domaine des Vignes French vinegars are produced from quality wines from the Bordeaux and Charente Regions of France. Each vinegar is produced according to traditional French methods, and then matured in oak barrels to achieve a rich, mellow...
Great vinegars are made from great wines. Domaine des Vignes French vinegars are produced from quality wines from the Bordeaux and Charente Regions of France. Each vinegar is produced according to traditional French methods, and then matured in oak barrels to achieve a rich, mellow...
Los Villares sherry vinegar is made from fine Spanish sherries. The classic sherry flavor is from the Palomino grape. Aged in oak barrels in cool aging cellars, this vinegar adds the nutty, rich flavor of sherry to all recipes. Ingredients: Spanish Sherry Vinegar...