The large tin of Olympos® Florina red fire roasted peppers is ideal for foodservice and retail specialty department olive bars. The natural sweet and mildly smoky finish makes these delicious peppers a key ingredient for dozens of dishes from the Mediterranean, from salads, to entrees,...
Las Tapitas Spanish food specialties reflect hundreds of years of fine food tradition in Spain. Marcona almonds, Spain’s miraculous, crunchy fried-and-salted delicacy are produced for us in the heart of Andalucía. Large, tender Marconas are peeled, and fried in sunflower oil, and dusted with fine sea...
By definition the nonpareil is a 7 mm caper, carefully graded to meet the qualification for the name ‘nonpareil.’ This is the most sought-after size for profession use. Enthusiastic home cooks, too, use nonpareils for many dishes where the tart, rich flavor of the caper is...